All My Recipes

Creamy and Crunch Pea Salad!

Extra Crispy Wings Coated with a Savory Gochujang Sauce!

Skin On Pork Belly Simmered in Seasoned Liquids, Salted & Dried Overnight, Fried until Tender & Juicy with Golden, Brown, and Crispy Skin!

Similar to Tonkatsu, Chicken Katsu is the Japanese version of crispy-fried, breaded chicken cutlets. It is accompanied by a similar sauce...

Originating in the late 19th century, Tonkatsu is Japan's version of a deep-fried, breaded pork cutlet. It was derived from...

Nothing says classic Chinese-American takeout like General Tso's Chicken! Who exactly is General Tso and why is his chicken do damn...

We are officially breaking all the rules of Japanese cooking techniques and replacing the deep fryer for a cleaner and lighter air-fried...