All My Recipes

Tender Cabbage Braised in Butter and Bacon Fat with Guinness for Malty, Pub-Style Flavor! Tender Pork Chops Marinated in a Fragrant Blend of Lemongrass, Garlic, and Savory Seasonings, then Cooked Until Caramelized and Full of Flavor!

Sweet, Caramelized Roasted Carrots Brushed with a Rich Guinness Glaze for a Deep, Malty Finish!

Raw Brisket Perfectly Brined and Seasoned, this Real-Deal Corned Beef Recipe Walks You Step-by-Step to an Authentic St. Patrick’s Day Centerpiece Bursting with Bold, Homemade Flavor!

Creamy, Buttery Mashed Potatoes Folded with Tender Cabbage and Green Onions Simmered in Milk for a Rich, Comforting Irish Classic!

Tender and Juicy Short Ribs Slowly Cooked in Guinness with Veggies and Herbs!

Creamy and Buttery Mashed Potatoes with Green Onions!

“Lá fhéile Pádraig sona dhuit!,” pronounced lah leh PAH-drig SUN-uh gwitch, means “Happy St. Patrick's Day to you!” While my Gaelic...